<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>BELLY is a warm, yet modern wine bar styled after our favorite european enotecas. We focus on progressive + traditional wines and damn good charcuterie.</description><title>belly wine bar | cambridge, mass</title><generator>Tumblr (3.0; @bellywinebar)</generator><link>http://www.bellywinebar.com/</link><item><title>TXAKOLI Fest: yes there was much porroning..</title><description>&lt;iframe class="vine-embed" src="https://vine.co/v/bVW5YLi0dJT/embed/postcard" width="400" height="400" frameborder="0"&gt;&lt;/iframe&gt;&lt;script async="" src="//platform.vine.co/static/scripts/embed.js" charset="utf-8"&gt;&lt;/script&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;TXAKOLI Fest: yes there was much porroning..&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/51200319289</link><guid>http://www.bellywinebar.com/post/51200319289</guid><pubDate>Thu, 23 May 2013 23:23:00 -0400</pubDate><category>txakoli</category><category>porron</category></item><item><title>THIS thursday .. 5 Txakoli / Lots of food / Porron teams /...</title><description>&lt;img src="http://24.media.tumblr.com/e697b33f061535dbd7b9feaafdb7774e/tumblr_mn5ermI64C1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;strong&gt;THIS thursday .. 5 Txakoli / Lots of food / Porron teams / $45pp&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;get &lt;a href="http://www.txakolifest2.eventbrite.com" target="_blank"&gt;TICKETS&lt;/a&gt; here..&lt;/strong&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/50985322355</link><guid>http://www.bellywinebar.com/post/50985322355</guid><pubDate>Tue, 21 May 2013 08:30:58 -0400</pubDate><category>txakoli</category><category>fest</category><category>porron</category></item><item><title>Thursday night 5pm ‘til midnight - when you drink Rosé at...</title><description>&lt;img src="http://25.media.tumblr.com/01112d52496f4ce01c5d22e798580043/tumblr_mlsggypYuL1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Thursday night 5pm ‘til midnight - when you drink Rosé at BELLY, The Blue Room or Central Bottle, you make a decision to support &lt;strong&gt;ONE FUND BOSTON&lt;/strong&gt; and their fantastic effort to right some recent wrongs.&lt;/p&gt;
&lt;p&gt;#getup #standup #bostonstrong&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/48822156158</link><guid>http://www.bellywinebar.com/post/48822156158</guid><pubDate>Wed, 24 Apr 2013 22:05:22 -0400</pubDate><category>rosé</category><category>winebar</category><category>give</category></item><item><title>what a blast! had the opportunity to “dig” into soil...</title><description>&lt;img src="http://25.media.tumblr.com/8370242371503bf8a75541fae9ebf99a/tumblr_mlo0ioGTjI1rzkr74o1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;what a blast! had the opportunity to “dig” into soil types in last night’s challenge.. #earthday&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/48619112704</link><guid>http://www.bellywinebar.com/post/48619112704</guid><pubDate>Mon, 22 Apr 2013 12:30:00 -0400</pubDate><category>3blindwines</category><category>earth day</category><category>guess the grape</category><category>huh?</category></item><item><title>As an offering to Spring - we’ll crack this wheel of...</title><description>&lt;img src="http://24.media.tumblr.com/aa8016717bdca7c453e9053048730e0e/tumblr_mjz3txtR7M1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;As an offering to Spring - we’ll crack this wheel of Cravero Parmigiano Reggiano on the &lt;strong&gt;Vernal Equinox&lt;/strong&gt;.. TONIGHT at 8pm.. Eat from the heart like Kings + Queens and sip Lambrusco with us as we openly scoff at Winter’s last ditch effort to block our path to longer days and shorter nights..&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/45849789693</link><guid>http://www.bellywinebar.com/post/45849789693</guid><pubDate>Wed, 20 Mar 2013 15:08:21 -0400</pubDate><category>vernal equinox</category><category>parmigiano reggiano</category><category>lambrusco</category></item><item><title>Hello ALL - 
We are rolling out a new cocktail list embracing...</title><description>&lt;img src="http://24.media.tumblr.com/3917e600443a85521e3785c281a34db6/tumblr_mjgyod4yL01rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;Hello ALL - &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;We are rolling out a new cocktail list embracing the fact that we are a WINE bar who loves cocktails… so why not make our cocktails with fortified wine? This is an ode to wine through the deliciousness that is sherry… and we have something here for everyone..&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;Enjoy -  Fanny Katz&lt;/span&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/45067920675</link><guid>http://www.bellywinebar.com/post/45067920675</guid><pubDate>Sun, 10 Mar 2013 20:00:00 -0400</pubDate><category>sherry</category><category>cocktails</category></item><item><title>"Wine Personified"</title><description>&lt;a href="http://italltastesthesametome.com/post/19021091409/wine-personified"&gt;"Wine Personified"&lt;/a&gt;: &lt;p&gt;some of the thinking behind Wine Director / owner Liz Vilardi’s unorthodox approach to wine-by-the-glass.&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/29713136882</link><guid>http://www.bellywinebar.com/post/29713136882</guid><pubDate>Sun, 03 Mar 2013 00:00:00 -0500</pubDate><category>liz vilardi</category><category>italltastesthesametome</category></item><item><title>Challenge yourself - Challenge your friends.. Match wits with...</title><description>&lt;img src="http://24.media.tumblr.com/e1a0ba1e882e2acd68e4db6554367204/tumblr_mkekg4SQap1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Challenge yourself - Challenge your friends.. Match wits with our resident wine folk.. give yourself a reason to drink good wine.&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/46564083958</link><guid>http://www.bellywinebar.com/post/46564083958</guid><pubDate>Thu, 28 Feb 2013 23:31:00 -0500</pubDate><category>3 blind wines</category><category>pick 3</category><category>hypothesize</category><category>wine games</category><category>monday nights</category></item><item><title>seriously. seriously seriously.</title><description>&lt;img src="http://24.media.tumblr.com/59f2e060a595d2fc1014f57408cdd5c8/tumblr_miykpdwQuz1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;seriously. seriously seriously.&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/44260284844</link><guid>http://www.bellywinebar.com/post/44260284844</guid><pubDate>Thu, 28 Feb 2013 20:41:37 -0500</pubDate><category>sybille kuntz</category><category>riesling</category><category>mosel</category></item><item><title>feeling springy?</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_mcpu5qltLv1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;feeling springy?&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/34641909837</link><guid>http://www.bellywinebar.com/post/34641909837</guid><pubDate>Wed, 27 Feb 2013 00:00:00 -0500</pubDate><category>wine bar</category><category>community</category><category>congregate</category></item><item><title>Click to RESERVE</title><description>&lt;img src="http://24.media.tumblr.com/6e5375c35ba0decee28d8c2dcfa2b810/tumblr_miqhxa0hKT1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Click to &lt;a href="http://www.bellywinebar.com/reservations" target="_blank"&gt;RESERVE&lt;/a&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/43901516521</link><guid>http://www.bellywinebar.com/post/43901516521</guid><pubDate>Sun, 24 Feb 2013 12:00:00 -0500</pubDate><category>arm + a leg</category><category>lamb</category><category>lamb belly</category><category>family-style</category><category>reservations</category><category>lambfeast</category><category>feast</category></item><item><title>The 1st Annual25 Lifestyle Visionary Awards
— COUP Boston </title><description>&lt;img src="http://24.media.tumblr.com/114ad8c5a0592538843558c6fc400294/tumblr_mhri98jyOD1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;strong&gt;The 1st Annual&lt;/strong&gt;&lt;br/&gt;&lt;strong&gt;25 Lifestyle Visionary Awards&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;— COUP Boston &lt;/em&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/42368019914</link><guid>http://www.bellywinebar.com/post/42368019914</guid><pubDate>Tue, 05 Feb 2013 14:31:56 -0500</pubDate><category>liz vilardi</category></item><item><title>Stop it! FONDUE? AND I can make a reservation to get it? 
We...</title><description>&lt;img src="http://24.media.tumblr.com/401b1c89de0edd7a31e451c2e8edea54/tumblr_mhr9epEDlq1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p class="MsoNormal"&gt;&lt;strong&gt;&lt;span&gt;Stop it! FONDUE? AND I can make a reservation to get it? &lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;&lt;/span&gt;&lt;span&gt;We don’t know about you, but we’re always looking for a reason to dip carbohydrates, fruit, vegetables and the like into melting cheese—and really good cheeses at that! We’re offering up a decadent rendition of the coveted Alpine cheese combo and we’ve got some seriously Alpine wines to go along with it.&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;a href="http://www.bellywinebar.com/fondue" target="_blank"&gt;RESERVATIONS taken 2 to 6 people.&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/42358145474</link><guid>http://www.bellywinebar.com/post/42358145474</guid><pubDate>Tue, 05 Feb 2013 11:20:49 -0500</pubDate></item><item><title>the  Arm + A Leg Dinner</title><description>&lt;p&gt;&lt;p class="MsoBold"&gt;&lt;strong&gt;&lt;em&gt;What is Arm + A Leg?&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;An awesome, 4-course family style dinner at Belly.  The dinner is based on our love of whole animal cookery, seasonality, conviviality and great wine. &lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;strong&gt;&lt;em&gt;What is the menu?&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;A SARDINIAN LAMB FEAST!&lt;/strong&gt;&lt;span&gt;   &lt;/span&gt;Accompaniments might change a little based on availability but it’s gonna look something like this:&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;Round 1&lt;/strong&gt;:&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;Roasted Lamb Necks - with salsa verde + fregola sarda&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;strong&gt;Round 2:&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;Sticky Glazed Lamb Shortribs&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;strong&gt;Round 3:&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;Wood-Roasted Thyme and Cirus Scented Leg-of-Lamb - wood-fired polenta, grilled vegetables&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;/span&gt;&lt;strong&gt;Round 4:&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt;Pecorino Calcagno - nuts + honey&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;strong&gt;&lt;em&gt;How many people is it for?&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;At least 4 and up to 12 in the dining room.&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;strong&gt;&lt;em&gt;How much is it?&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;$62 a person (excluding beverages, tax and gratuity)&lt;/p&gt;
&lt;p class="MsoNormal"&gt;$42 a person to pair some wine&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;strong&gt;&lt;em&gt;What should I drink?&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;Pick from over 120 old world wines including a bunch of magnums and jerobaums or let us do it for you.&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;strong&gt;&lt;em&gt;How do I Reserve?&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;We book only two of these bad boys per night and need 48 hours notice to make it happen.&lt;span&gt;  &lt;a href="http://www.bellywinebar.com/reservations" target="_blank"&gt;Click HERE&lt;/a&gt;&lt;/span&gt;&lt;a href="http://www.bellywinebar.com/reservations" target="_blank"&gt; to RESERVE&lt;/a&gt; and fill out some info.&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;em&gt;* BELLY is walk-in only except for the Arm + A Leg dinner.&lt;/em&gt;&lt;/p&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/31238727214</link><guid>http://www.bellywinebar.com/post/31238727214</guid><pubDate>Tue, 29 Jan 2013 00:00:00 -0500</pubDate><category>BELLY wine bar</category><category>arm + a leg</category><category>family-style</category><category>reservations</category><category>whole animal</category><category>lamb</category></item><item><title>sh-e-rry.. sherry baby!</title><description>&lt;img src="http://25.media.tumblr.com/6f99435388325748b495716196dfa34a/tumblr_mh1nqmXSPs1rzkr74o1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;sh-e-rry.. sherry baby!&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/41215715101</link><guid>http://www.bellywinebar.com/post/41215715101</guid><pubDate>Tue, 22 Jan 2013 15:32:00 -0500</pubDate><category>sherry</category><category>amontillado</category><category>palo cortado</category><category>olorosa</category><category>fino</category><category>manzanilla</category></item><item><title>GREAT time last night hosting Eric Asimov for his book-signing...</title><description>&lt;img src="http://25.media.tumblr.com/111784f9be81a122bba0ce235f44c7cd/tumblr_mgu9imn6OH1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;GREAT time last night hosting Eric Asimov for his book-signing after party.&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/40863244350</link><guid>http://www.bellywinebar.com/post/40863244350</guid><pubDate>Fri, 18 Jan 2013 15:42:22 -0500</pubDate><category>eric asimov</category><category>wine book</category><category>how to love wine</category><category>belly</category></item><item><title>when you see THIS you’ll know you found us! #followthesign...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_ma9gywgKHG1rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;when you see &lt;strong&gt;THIS&lt;/strong&gt; you’ll know you found us! &lt;br/&gt;#followthesign &lt;br/&gt;#beeflambvealmutton&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/31428793609</link><guid>http://www.bellywinebar.com/post/31428793609</guid><pubDate>Sat, 12 Jan 2013 19:52:00 -0500</pubDate><category>mutton</category><category>beef</category><category>lamb</category><category>veal</category></item><item><title>Eric Asimov .. after party + book signing at BELLY on Thursday, 1/17</title><description>&lt;a href="http://asimovafterparty-eorg.eventbrite.com/"&gt;Eric Asimov .. after party + book signing at BELLY on Thursday, 1/17&lt;/a&gt;: &lt;p&gt;&lt;span class="Apple-style-span"&gt;Love wine? You’ll have an opportunity to prove it when you hang out with &lt;em&gt;New York Times &lt;/em&gt;wine writer Eric Asimov at &lt;a href="https://plus.google.com/112134684575433226045/about" target="_blank"&gt;Belly Wine Bar&lt;/a&gt; on Thursday, January 17. Asimov will be at the Cambridge haunt adjacent to &lt;a href="https://plus.google.com/105667824604940749252/about" target="_blank"&gt;The Blue Room&lt;/a&gt; to sign copies of his book, &lt;em&gt;&lt;a href="http://www.amazon.com/How-Love-Wine-Manifesto-ebook/dp/B007HBLPH2" target="_blank"&gt;How to Love Wine&lt;/a&gt;,&lt;/em&gt; and chat at the after-party.&lt;/span&gt;&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/40275686524</link><guid>http://www.bellywinebar.com/post/40275686524</guid><pubDate>Fri, 11 Jan 2013 15:55:00 -0500</pubDate><category>eric asimov</category><category>belly</category></item><item><title>THIS is what happens on SUNDAY + MONDAY nights.  THIS.</title><description>&lt;img src="http://25.media.tumblr.com/5d6731577094f1c72d986b032bcb5c0b/tumblr_mfyh8s5WX41rzkr74o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;THIS is what happens on SUNDAY + MONDAY nights.  THIS.&lt;/p&gt;</description><link>http://www.bellywinebar.com/post/39387986861</link><guid>http://www.bellywinebar.com/post/39387986861</guid><pubDate>Tue, 01 Jan 2013 11:46:03 -0500</pubDate><category>s'mores</category><category>Sunday</category><category>Monday</category><category>Live Fire</category></item><item><title>"to invite people to dine with us is to make ourselves responsible for their well-being for as long..."</title><description>““to invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs””&lt;br/&gt;&lt;br/&gt; - &lt;em&gt;&lt;em&gt;Jean Anthelme Brillat-Savarin&lt;/em&gt;&lt;/em&gt;</description><link>http://www.bellywinebar.com/post/38626368903</link><guid>http://www.bellywinebar.com/post/38626368903</guid><pubDate>Sun, 23 Dec 2012 09:38:00 -0500</pubDate></item></channel></rss>
