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belly wine bar + charcuterie
from the crew that brought you the blue room and central bottle
open sunday–wednesday 5–11pm, thursday–saturday 5–12pm
one kendall square, cambridge, ma 02139 (down the steps to the blue room and turn left)
belly is walk-in only except for the arm + a leg and fondue dinners—reserve today
What is Arm + A Leg?
An awesome, 4-course family style dinner at Belly. The dinner is based on our love of whole animal cookery, seasonality, conviviality and great wine.
What is the menu?
A SARDINIAN LAMB FEAST! Accompaniments might change a little based on availability but it’s gonna look something like this:
Roasted Lamb Necks - with salsa verde + fregola sarda
Sticky Glazed Lamb Shortribs
Wood-Roasted Thyme and Cirus Scented Leg-of-Lamb - wood-fired polenta, grilled vegetables
Pecorino Calcagno - nuts + honey
How many people is it for?
At least 4 and up to 12 in the dining room.
How much is it?
$62 a person (excluding beverages, tax and gratuity)
$42 a person to pair some wine
What should I drink?
Pick from over 120 old world wines including a bunch of magnums and jerobaums or let us do it for you.
How do I Reserve?
* BELLY is walk-in only except for the Arm + A Leg dinner.
- Jean Anthelme Brillat-Savarin