belly wine bar + charcuterie
from the crew that brought you the blue room and central bottle
open sunday–wednesday 511pm, thursday–saturday 512am
one kendall square, cambridge, ma 02139  (down the steps to the blue room and turn left)
617.494.0968 

belly is walk-in only except for the arm + a leg dinner—reserve today
press inquiries?

GET tickets on  EVENTBRITE
the Spring LARGE FORMAT DINING medium is the LAMB.. 4 courses of family-style Lamby goodness for you and up to 7 of your Lamb Feast lovin’ friends.  CALL to BOOK 617.494.0968  It looks like this:
amuse
house-made lamb mortadella

first lamb-chetta
herb salad, lemon confit, black olives

second
braised lamb neck tortellini 
radish, local peas + tendrils

third
whole smoke-roasted leg of lamb
mujadara- jasmine rice, lentils, curry onions + raita 

fourth
chèvre gelato, rosemary shortbreads

TXAKOLI Fest: yes this happened.. and it will happen again!
Thursday, May 22nd, 6 - 10pm

Once a year we REALLY dig into this TXAKOLI thing in a big way! drink many TXAKOLI + eat pig / sardines / squid / charred spring onions outside around the fire pit on our joint Blue Room + BELLY patios. 
$45 includes ALL the food + Txakoli.  
SO first and foremost..  GET a TICKET, they will go quickly..
https://txakolifest3.eventbrite.com
ZAGAT: Boston’s Under-the-Radar Bartenders
Thanks Ken, Thanks Jamie .. Hope to see you again soon..

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WBTG :: It’s about BODY.